Extra virgin olive oil will be short and expensive: an olive oil campaign across the Mediterranean We must prepare for another oil campaign across the Mediterranean, with low production in…
claudiovignoli25 October 2023
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Almost no one thinks of asking for an oil list or asking the chef at the end of the meal which oil he used to prepare a particular dish. Yet…
claudiovignoli22 October 2021
EVO oil: the value of international competitions Claudio Vignoli has been interviewed by Gazzetta del Gusto to talk about international awards and the attendance to competition designated to olive oil…
claudiovignoli6 July 2021
